Sliced fillet of duck with orange and grapefruit

- Main Ingredient: Poultry Duck Various Fruits Orange
- Course: Appetizers
- Yield:
Sliced fillet of duck with orange and grapefruit ingredients
- 3⁄5 seasoning (salt+pepper)
- 500 g Duck breast (Magret de Canard)
- 1 3⁄4 Oranges
- 1 1⁄4 Grapefruits
- 1 3⁄4 dl Madeira (special wine)
- 1⁄50 Duck glaze



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