Sledzie marynowane w smietanie

Sledzie marynowane w smietanie
Average: 1 (1 vote)

Sledzie marynowane w smietanie ingredients

  • 6 Pickled herring
  • Drained
  • 1 large Onions, peeled
  • -and chopped
  • 1 garlic clove, crushed
  • 6 Eggs (hard-cooked)
  • Peeled and chopped
  • 1 Apple, cored and chopped
  • 1 t Lemon juice
  • 1 c Sour cream
  • 1⁄4 t Salt
  • 1⁄4 t Pepper
  • 2 T dill or parsley
  • -(fresh), chopped

Cooking Sledzie marynowane w smietanie

1. Cut herring into small cubes.
2. Mixi herring with onion, eggs, apple and lemon juice.
3. Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well.
4. Sprinkle with dill or parsley.
5. Serve with rye bread.
6. Notes: * pickled herring in sour cream -- this recipe could be used as part of a 12- course meal known in polish as wigilia, or on its own. Wigilia is eaten after sundown on christmas eve. Yield: serves 4-: difficulty: easy.
7. : time: 30 minutes.
8. : precision: approximate measurement ok.
9. : original recipe passed down through the generations and translated from polish into english.

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