Sledzie marynowane w smietanie

1. Cut herring into small cubes.
2. Mixi herring with onion, eggs, apple and lemon juice.
3. Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well.
4. Sprinkle with dill or parsley.
5. Serve with rye bread.
6. Notes: * pickled herring in sour cream -- this recipe could be used as part of a 12- course meal known in polish as wigilia, or on its own. Wigilia is eaten after sundown on christmas eve. Yield: serves 4-: difficulty: easy.
7. : time: 30 minutes.
8. : precision: approximate measurement ok.
9. : original recipe passed down through the generations and translated from polish into english.