Slaughterhouse 5 poultry and pork baste

Slaughterhouse 5 poultry and pork baste
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Slaughterhouse 5 poultry and pork baste ingredients

  • 1 qt Wicker's marinade and baste
  • 2 c chicken stock
  • 1 c worchestershire sause
  • 1 c soy sauce
  • 4 Unsalted butter

Cooking Slaughterhouse 5 poultry and pork baste

1. Recipe by: jeff stehney preparation time: 0:30 combine ingredients and place on smoker until butter melts.
2. Brush on every 20-30 minutes.

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