Skillet squash
- Main Ingredient: Squash
- Preparation: Skillet and Wok
- Yield:
Skillet squash ingredients
- 4 sli Bacon
- 2 lb yellow squash, sliced
- 1 med Onion, chopped
- 1⁄2 c Sour cream
- 1 1⁄2 t Dried whole dillweed
- 1 t Onion salt
- 1⁄4 t Pepper
Cooking Skillet squash
1. Cook bacon in a large skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet.
2. Crumble bacon, and set aside.
3. Sautei squash and onion in reserved drippings 6 minutes or until tender; stir in sour cream and seasonings.
4. Spoon into serving dish; sprinkle with crumbled bacon.
5. recipe from marie h.
6. Webb in 3/92 "southern living".
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