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Skillet potatoes

Skillet potatoes
Main Ingredient: Potatoes

Preparation: Skillet and Wok

Yield:

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Skillet potatoes ingredients

  • 2483527⁄624973141 Bag Cascadian country style Potatoes (frozen mix of Potatoes
  • Peppers, and onions)
  • 1 Apple juice (small amount)
  • 3 sli Yves Canadian Bacon (veggie & nonfat)
  • 1 pk Hain fatfree gravy mix

Cooking Skillet potatoes

1. Chopi up the canadian bacon slices into bite size pieces.
2. Heat apple juice in nonstick skillet.
3. Add enough potatoes to more or less form one layer.
4. Sprinkle the chopped up canadian bacon on top. Stiri/turn over a couple of times, several minutes apart, to prevent excess sticking (i like crisp potatoes so i let it stick a bit).
5. While potatoes are cooking, mix up gravy mix (i was so brain damaged i just microwaved some leftover gravy that i found in the fridge :-), pour over potatoes to taste and eat. Some good bread to sop up the gravy would be a plus.
6. Next time i"ll add some other frozen veggies.


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