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Skillet Goulash

Skillet Goulash
Main Ingredient: Beef Tomatoes

Preparation: Skillet and Wok

Course: Various Main Dishes

Cuisine: Various Eastern European

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Skillet Goulash ingredients

  • 1 lb Lean ground beef
  • 1⁄2 c Onion; Chopped, 1 Md
  • 16 oz Tomatoes; 1 Cn
  • 1⁄2 c Celery, chopped
  • 1⁄2 c water
  • 1 1⁄2 t Salt
  • 1⁄4 t Pepper
  • 1⁄8 t basil leaves
  • 1⁄8 t Marjoram leaves
  • 1 1⁄2 c Fine Noodles; Uncooked, 3 Oz

Cooking Skillet Goulash

1. Cook and stir the meat and the onion in a large skillet until the meat is brown.
2. Drain off the excess fat. Stiri in the tomatoes (with the liquid) and remaining ingredients, stirring to break up the tomatoes.
3. Heat to boiling, then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 20 minutes.
4. A small amount of water can be added if necessary.
5. Serve hot.


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