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Skillet Corn and Chicken

Skillet Corn and Chicken
Main Ingredient: Poultry Chicken Cereals Cheese Broccoli Corn

Preparation: Skillet and Wok

Course: Casseroles

Yield:

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Skillet Corn and Chicken ingredients

  • 1 T margarine
  • 4 chicken breast halves
  • -skinless, boneless
  • 1 cn Golden Corn Soup*
  • 2483527⁄624973141 c Milk
  • 2 c Broccoli Flowerets
  • 2483527⁄624973141 c cheddar cheese, shredded
  • 2483527⁄624973141 t Pepper

Cooking Skillet Corn and Chicken

1. In skillet, in hot margarien, cook chicken 10 minutes or until browned.
2. Remove; set aside.
3. Spoon off fat. In skillet, combine remaining ingredients.
4. Heat to boiling.
5. Return chicken to skillet.
6. Cover; cook over low heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp, stirring often.
7. Garnishi with tomato wedges and fresh thyme if desired.
8. *Campbell's New Golden Corni Soup.


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