Sister Sarah's Magic Crawfish

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Sister Sarah's Magic Crawfish
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Sister Sarah's Magic Crawfish ingredients

  • 1 lb Peeled crawfish tails
  • 3⁄4 Stick margarine
  • 2 med onions -- chopped
  • 20 ml garlic, chopped
  • 1⁄2 bell pepper -- chopped
  • 1 Stalk celery -- chop fine
  • 1 cn Cream of shrimp soup
  • 1⁄2 c water
  • 1⁄4 c Dry white wine or dry sherry

Cooking Sister Sarah's Magic Crawfish

1. x Salti x Cayennei x Hot sauce x Green onionsi; minced for -garnish Iin a heavy black iron pot, melt the margarine and saute the veggies until well-wilted.
2. Add the tails and cook for about 10 minutes.
3. Add the soup, water and wine, stir and simmer for about 1/2 hour.
4. Add the seasonings to taste and cook another 10 minutes.
5. Serve over steamed rice or your favorite pasta and garnish with chopped green onions.
6. (wrv).

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