Average: 3.8 (66 votes)

Sisig ingredients

  • 1 1⁄2 kg pork head
  • 1⁄4 c grilled liver (diced)
  • 2 small Onion, chopped
  • 2 Red pepper, chopped
  • 1 head garlic, minced
  • 6 hot chili pepper (minced)
  • 1 T Cooking oil
  • 1 c Vinegar
  • 1 1⁄2 T liquid seasoning
  • 1 t Black pepper
  • 1 t Brown sugar
  • 1 c Beef stock

Cooking Sisig

1. Grilli pork head for to remove hair.
2. Boil pork head until tender.
3. Take out all the meat and dice.
4. In a sauté pan, heat oil and sauté garlic, onion, red pepper, pork meat and liver.
5. Seasoni with liquid seasoning, black pepper, and brown sugar.
6. Pour in beef stock and cook until meat is tender and starts to oil again.
7. Add minced chili pepper last.
8. Serve on a sizzling plate.

nice one ^_^

Guest   September 9th, 2007

nice one ^_^

dady will gonna

Guest   November 11th, 2007

dady will gonna cook,,,hehehe

where\'s the mayonaise and

Guest   December 24th, 2007

where\'s the mayonaise and the pork\'s brain?

hmmm.. I\'ll try!

Guest   February 7th, 2008

hmmm.. I\'ll try!

I\'ll try and compare with

Guest   March 2nd, 2008

I\'ll try and compare with my sissig

hhmmmm! this is gooood!

Guest   January 29th, 2008

hhmmmm! this is gooood!

so simple to do

Guest   March 8th, 2008

so simple to do

a good recipe but lack of

Guest   November 18th, 2007

a good recipe but lack of ingrs.

when do i put

Guest   February 9th, 2008

when do i put vinegars??????????

its good with beer

Guest   June 10th, 2007

its good with beer

its good with beer

Guest   June 21st, 2007

its good with beer

da msarap!!!!!!!!

Guest   October 28th, 2007

da msarap!!!!!!!!

parang kulang ha..

Guest   July 8th, 2008

why di complete yung ingredients?? why walang pang asim? is that it?

mayo?? brain??

Guest   September 29th, 2008

that's dinakdakan...


Guest   November 26th, 2008

hou para dugang lagtok mo..


Guest   November 26th, 2008



Guest   November 26th, 2008


the recipe?

Guest   September 20th, 2009

What do you do with the cup of vinegar?


Guest   October 29th, 2009

taste lyk chicken adobo

Delicious,... but...

Guest   October 31st, 2009

Dont forget to put fresh egg on top of the sizzling plate after all... add more spicy the best.. Mmmm... c",)

try this

Guest   December 19th, 2009

when you cook sisig, its best to boil itfirst with water(very salty water like sea water). after it becomes tender, renove from caserole and let cool. grill pork until golden brown. chop it and put in a bowl.
put lime, salt to taste, knorr seasoning, sugar and mayonnaise. put in the fridge for two hours.
after two hours, saute three onions(diced) in a margarine
put 6 spoonfull of sisig cook for 2-3 mins. serve in sizzling plate.

It's Not DinakDakan!

Guest   January 5th, 2010

It Is! PaPaItan xD juSt JokinG! xD

yup! mas sumarap recipe!

Guest   January 9th, 2010

yup! mas sumarap recipe! Thanks!

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