Sisig
- Main Ingredient: Pork
- Preparation: Fried
- Cuisine: Various Asian
- Yield:
Sisig ingredients
- 1 1⁄2 kg pork head
- 1⁄4 c grilled liver (diced)
- 2 small Onion, chopped
- 2 Red pepper, chopped
- 1 head garlic, minced
- 6 hot chili pepper (minced)
- 1 T Cooking oil
- 1 c Vinegar
- 1 1⁄2 T liquid seasoning
- 1 t Black pepper
- 1 t Brown sugar
- 1 c Beef stock
Cooking Sisig
1. Grilli pork head for to remove hair.
2. Boil pork head until tender.
3. Take out all the meat and dice.
4. In a sauté pan, heat oil and sauté garlic, onion, red pepper, pork meat and liver.
5. Seasoni with liquid seasoning, black pepper, and brown sugar.
6. Pour in beef stock and cook until meat is tender and starts to oil again.
7. Add minced chili pepper last.
8. Serve on a sizzling plate.
nice one ^_^
nice one ^_^
dady will gonna
dady will gonna cook,,,hehehe
where\'s the mayonaise and
where\'s the mayonaise and the pork\'s brain?
hmmm.. I\'ll try!
hmmm.. I\'ll try!
I\'ll try and compare with
I\'ll try and compare with my sissig
hhmmmm! this is gooood!
hhmmmm! this is gooood!
so simple to do
so simple to do
a good recipe but lack of
a good recipe but lack of ingrs.
when do i put
when do i put vinegars??????????
its good with beer
its good with beer
its good with beer
its good with beer
da msarap!!!!!!!!
da msarap!!!!!!!!
parang kulang ha..
why di complete yung ingredients?? why walang pang asim? is that it?
mayo?? brain??
that's dinakdakan...
dujg
hou para dugang lagtok mo..
MANYAK
NAMI PAGD KAHANG PARA GANA ITOT
MANYAAK
ANG KULANG KAHANG PARA GANA ITOT
the recipe?
What do you do with the cup of vinegar?
sarap
taste lyk chicken adobo
Delicious,... but...
Dont forget to put fresh egg on top of the sizzling plate after all... add more spicy the best.. Mmmm... c",)
try this
when you cook sisig, its best to boil itfirst with water(very salty water like sea water). after it becomes tender, renove from caserole and let cool. grill pork until golden brown. chop it and put in a bowl.
put lime, salt to taste, knorr seasoning, sugar and mayonnaise. put in the fridge for two hours.
after two hours, saute three onions(diced) in a margarine
put 6 spoonfull of sisig cook for 2-3 mins. serve in sizzling plate.
It's Not DinakDakan!
It Is! PaPaItan xD juSt JokinG! xD
yup! mas sumarap recipe!
yup! mas sumarap recipe! Thanks!
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