Sisig
Main Ingredient: Pork

Preparation: Fried

Cuisine: Various Asian

Yield:

Average: 1.7 (3 votes)

Sisig ingredients

  • 1 1⁄2 kg pork head
  • 1⁄4 c grilled liver (diced)
  • 2 small Onion, chopped
  • 2 Red pepper, chopped
  • 1 head garlic, minced
  • 6 hot chili pepper (minced)
  • 1 T Cooking oil
  • 1 c Vinegar
  • 1 1⁄2 T liquid seasoning
  • 1 t Black pepper
  • 1 t Brown sugar
  • 1 c Beef stock

Cooking Sisig

1. Grilli pork head for to remove hair.
2. Boil pork head until tender.
3. Take out all the meat and dice.
4. In a sauté pan, heat oil and sauté garlic, onion, red pepper, pork meat and liver.
5. Seasoni with liquid seasoning, black pepper, and brown sugar.
6. Pour in beef stock and cook until meat is tender and starts to oil again.
7. Add minced chili pepper last.
8. Serve on a sizzling plate.


nice one ^_^

nice one ^_^

dady will gonna

dady will gonna cook,,,hehehe

where\'s the mayonaise and

where\'s the mayonaise and the pork\'s brain?

hmmm.. I\'ll try!

hmmm.. I\'ll try!

I\'ll try and compare with

I\'ll try and compare with my sissig

hhmmmm! this is gooood!

hhmmmm! this is gooood!

so simple to do

so simple to do

a good recipe but lack of

a good recipe but lack of ingrs.

when do i put

when do i put vinegars??????????

its good with beer

its good with beer

its good with beer

its good with beer

da msarap!!!!!!!!

da msarap!!!!!!!!

parang kulang ha..

why di complete yung ingredients?? why walang pang asim? is that it?