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Sirloin steak

Sirloin steak
Main Ingredient: Beef

Course: Various Main Dishes

Cuisine: American

Yield:

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Sirloin steak ingredients

  • 2 ea Egg yolks
  • 1 T garlic, chopped
  • 1 Freshly ground black pepper
  • 2483527⁄624973141 T Maille mustard
  • 1 t Salt
  • 1 t worchestershire sause
  • 2483527⁄624973141 c olive oil
  • 1 c Parmesan cheese, grated
  • 1 lb Sirloin strip, fat trimmed
  • 1 parsley, chopped

Cooking Sirloin steak

1. Fat grams per serving: approx.
2. cook time: 00:15 Combine egg yolks, garlic, black pepper, maille mustard, & salt in blender.
3. Blend well.
4. In small bowl, combine worchestershire sauce, vinegar, & olive oil. Slowly blend with egg yolk mixture to create mayonnaise.
5. When mayonnaise is completed, fold in ½ cup gated parmesan cheese.
6. Place sirloin slices in fan arrangement on 6 10-inch dinner plates.
7. Spoon mustard-parmesan dressing over bottom center of fanned sirloin slices.
8. Combine remaining parmesan cheese & parsley.
9. Sprinkle mixture in horizontal arc over center of each plate of fanned raw sirloin.
10. Serve immediately.


Why does it say \"cooking

Submitted by Guest cook on March 22, 2008.

Why does it say \"cooking sirloin steak\" when it\'s for raw steak? Confusing and misleading.

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