Sinigang na isda (fish in sour soup)

Sinigang na isda (fish in sour soup)
Average: 3.9 (7 votes)

Sinigang na isda (fish in sour soup) ingredients

  • YIELD: 5 SERVINGS
  • 2 lb - 3 lbs halibut fish with
  • -bone, sliced
  • 1 med Sized onion, sliced
  • 1 med Sized tomato, diced
  • 4 c - 5 cups rice water
  • 2 ea Japanese eggplany, sliced
  • -thick
  • - diagonally
  • 2 c Oriental radish (diakon)
  • Sliced
  • - diagonally
  • 1 t Fish sauce (patis)
  • 1 ea Hot chili pepper, optional
  • 1 ea Lemon, juice of
  • Salt and pepper to taste
  • 1 ea Bn fresh spinach, cut into
  • - 3-inch pieces
  • Lemon slices

Cooking Sinigang na isda (fish in sour soup)

1. In a covered soup pot over medium high heat, bring rice water, onion and tomato to a boil.
2. Reducei heat to medium, add diakon, eggplants, juice of one lemon, hot chili pepper, fish sauce, a little salt and pepper, and simmer for 8 minutes.
3. Add fish and simmer for another 10-15 minutes until cooked.
4. Turn off heat.
5. Correct sesonings to taste.
6. Add spinach and cover for 1-2 minutes.
7. Serve immediately.
8. For extra tartness, sprinkle a little lemon juice on individual bowl servings.
9. Serves 4-5.

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