SINIGANG NA BABOY (Pork in Sour Broth)

Main Ingredient: Beef Pork Brisket Cabbage Spinach Tomatoes
Course: Various Main Dishes
Cuisine: Filipino
Yield:

SINIGANG NA BABOY (Pork in Sour Broth) ingredients

1 1⁄2 lb Pork riblets or pork ribs,country style,cut to pieces
5 c water
4 med Tomatoes, sliced
1 med Onions, sliced
1 1⁄2 t Salt
1 med Icicle radish, cut into 1'' pieces OR
10 red radishes, pared
1⁄4 lb Green beans
1⁄2 lb Spinach (or cabbage,mustard greens orwatercress)
5 med Sampaloc (tamarind) available as powdered pkg]

Cooking SINIGANG NA BABOY (Pork in Sour Broth)

1. In a large pot, bring water and pork to a boil.
2. Add tomatoes, onion, salt and tamarind.
3. Simmeri 1 hour or until pork is tender.
4. Optional: Remove tamarind and mash with some broth.
5. Straini juice back into pot. Taste for seasoning.
6. Bring to a boil.
7. Add green beans and radish.
8. for 10 minutes.
9. Add spinach, cover and remove from heat.
10. Let stand 5 minute to finish cooking spinach.
11. Variations: Beefi (stewing, brisket, shank or plate) may be used in place of pork.
12. Adjust cooking time for each.