Sierra nevada gems

1. Butteri muffin pans generously.
2. Snip stems off stewed figs and place figs in mixing bowl.
3. Beat them hard, until whirled into small bits.
4. Sifti flour, measure and sift again with baking powder, sugar and salt.
5. Add dry ingredients to figs and mix lightly.
6. Add eggs, shortening and milk, and stir together until just mixed.
7. Fill muffin pans half full.
8. Bakei in hot oven (400°F).
9. For about 12 minutes or until lightly browned.