Sidney's cornbread

1. Sifti the dry ingredients together in a bowl.
2. Add the eggs and milk and beat with a spoon until the mixture is just moist.
3. Beat in the cream and melted butter.
4. (do not overbeat).
5. Pour the batter into an 8 ½ x 11-inch buttered pan. Bakei at 400°F for 15 to 20 minutes.
6. Yield: approximately 12 pieces.
7. [ the legends of louisisna cookbook; sheila ainbinder; isbn 0-671-70817-1.