Sicilian rice

1. Bring a large saucepan of salted water to a boil.
2. put a plate on top of the pan,covering the water,lay the anchovy filets on the plate,and mash with a fork.
3. they will dissolve smoothly with the heat.
4. when anchovies are disolved,remove the plate,add the rice to the water,and cook until tender about 45 to 55 minutes.
5. Meanwhile,in a small saucepan,saute the onion in 2 tabls.
6. of olive oil. when the onion is golden and soft,sprinkle the vinegar over it,and allow it to evaporate for 2 minutes.
7. add the wine,lemon juice,mustard,dissolved anchovies and tomato paste.
8. mix carefully then seive once to make a smooth sauce.
9. Drain the rice and spread it out on a warmed serving platter.
10. pour the sauce over it and sprinkle it with salt and pepper.
11. while the rice cools slightly fry the tomato cubes quickly in the remaing 3 tabls.
12. Of olive oil for 1 minute,then mix in the olives and marjoram.
13. pour them over the rice and sauce.
14. then serve.