Sicilian Deep Dish Pizza

1. Preheat oven to 350 °F. Use tomatoes held at room temperature until fully ripe.
2. Core tomatoes; cut in ½ inch thick slices; set aside.
3. Greasei a 15-x-10-x-1 inch jelly roll pan; set aside.
4. In a medium bowl combine buttermilk baking mix with water until smooth; form into a ball.
5. On a board sprinkled with additional baking mix knead dough until smooth, about 20 times.
6. Evenly pat dough over bottom and sides of prepared pan; scatter bread crumbs evenly over dough.
7. Sprinkle with 1 cup mozzarella, oregano, black pepper, garlic powder, sweet green pepper and salami.
8. Arrange reserved tomato slices on top; sprinkle with remaining 1 cup mozzarella; cover tightly with foil.
9. Bakei until dough is fully baked about 25 minutes; uncover.
10. Bake until cheese melts and tomato slices are tender, 5 to 10 minutes longer.
11. Note: 3 tomatoes equals 1 ½ pounds.