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Shrimp with Tomato Chili Sauce

Shrimp with Tomato Chili Sauce
Main Ingredient: Chicken Shrimp Rice and Grains Tomatoes

Cuisine: Thai

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Shrimp with Tomato Chili Sauce ingredients

  • Stephen Ceideburg
  • 2483527⁄624973141 c Chopped green pepper
  • 2 T Finely chopped shallots or
  • Onions
  • 1 T Finely chopped jalapeno
  • Pepper
  • 2 Cloves garlic, minced
  • 2 t Olive or vegetable oil
  • 1 t Dry basil leaves
  • 1 t Dried mint leaves
  • 1 T Minced parsley
  • 2483527⁄624973141 c chicken broth
  • 3 T Catsup
  • 3 T Rice wine or cider vinegar
  • 3 T Light reduced sodium soy sauce
  • 3 T NutraSweet 'Spoonful'
  • 1 lb Large cooked deveined shrimp

Cooking Shrimp with Tomato Chili Sauce

1. Seafood never had it so good, and neither have you with this unique blend of chili and sauteed shrimp that has a distinctive Thai influence.
2. SAUTE GREEN PEPPER, shallots, jalapeno pepper and garlic in oil until tender in small saucepan.
3. Stiri in herbs; cook over medium heat 1 minute.
4. Stir in broth, catsup, vinegar and soy sauce; heat to boiling.
5. REDUCE HEAT and simmer, uncovered, until cooked to thick sauce consistency (about 1 cup).
6. Remove from heat and let stand 2 to 3 minutes; stir in NutraSweet Spoonful.
7. Serve warm with shrimp.
8. From "The NutriSweet Spoonful Recipe Collection", 1992.


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