Shrimp with chili sauce
- Main Ingredient: Shrimp Chili Various herbs and spices
- Preparation: Skillet and Wok
- Cuisine: Eastern and Oriental
- Yield:
Shrimp with chili sauce ingredients
- 1⁄2 lb Shrimp, shelled & deveined
- 1 Onion, sliced thin
- 3 T Chili sauce
- Salt
- 3 T Oil
- 1 Prepare shrimp and onion.
Cooking Shrimp with chili sauce
1. Heat oil in wok to smoking point.
2. Stiri fry shrimp and onions in it for about 2 minutes.
3. Add salt and chili sauce.
4. Stir everything together and cook about 2-3 minutes longer.
5. Note: shrimp do not require a great deal of cooking time, so do not overcook as they will have a tendency to become "tougher" in texture.
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