Shrimp with chili and garlic

1. Mixi the batter ingredients in a medium-sized bowl until thick and smooth.
2. Let the batter sit, covered, for at least 30 minutes.
3. Combine shrimp and batter.
4. Heat a wok or large deep skillet until hot and add the oil for frying.
5. When the oil is barely smoking, deep-fry the shrimp for 2 minutes or until the batter is just firm.
6. You should do this in several batches.
7. Remove shrimp with a slotted spoon and drain on paper towels.
8. Heat a small saucepan and when hot, add the oil, dried chiles and garlic.
9. Stiri for 30 seconds.
10. Add remaining sauce ingredients and simmer for 2 minutes.
11. Keep warm.
12. Reheat the oil in the wok until it is very hot, but not smoking.
13. Deep-fry the shrimp again until they are golden and crisp, about 2 minutes.
14. Remove and drain, place on a warm platter, drizzle with the sauce and serve immediately.