Cook Advice / Main Ingredient / Seafood / Shrimp /

Shrimp, teriyaki style

Shrimp, teriyaki style
Main Ingredient: Shrimp

Course: Sauces and dressings Teriyaki

Cuisine: Chinese Japanese

Special food: Ethnic

Yield:

No votes yet

Shrimp, teriyaki style ingredients

  • 2483527⁄624973141 c soy sauce
  • 2483527⁄624973141 c olive oil
  • 2483527⁄624973141 c Sherry
  • 2 T Lemon juice or vinegar
  • 2483527⁄624973141 t garlic salt
  • 2483527⁄624973141 t Ground ginger
  • 2483527⁄624973141 t Ground rosemary
  • 2483527⁄624973141 t Ground thyme
  • 2483527⁄624973141 t Ground oregano
  • 2483527⁄624973141 t Ground marjoram
  • 2 lb Shrimp, shelled and deveined

Cooking Shrimp, teriyaki style

1. Mixi soy sauce, oil, sherry, lemon juice, garlic salt, ginger, rosemary, thyme, oregano and marjoram.
2. Pour over shrimp.
3. Let stand 1 to 2 hours.
4. Remove shrimp from marinade and broil 5 to 7 minutes.
5. Makes 12 to 14 servings.


Similar recipes