Shrimp Savoy(Makua Tait Savoy)
- Main Ingredient: Shrimp Various Fish Corn Tomatoes
- Course: Various Main Dishes
- Yield:
Shrimp Savoy(Makua Tait Savoy) ingredients
- 6 med firm red tomatoes
- 25 peppercorns
- 2 fresh coriander roots or stems
- 3 clv garlic
- 7 oz Ground pork
- 1 Eggs
- 2 t Fish sauce
- 1 t fructose
- 2 Shallots -- finely chopped
- 1⁄2 c mixed green peas and corn kernels
- 7 oz small salad shrimp
Cooking Shrimp Savoy(Makua Tait Savoy)
1. Place tomatoes stem side down; cut off top third.
2. Scoop out flesh and use for another dish.
3. In a mortar, pound peppercorns, coriander roots and garlic.
4. Add to ground pork in a bowl.
5. Add egg, fish sauce, fructose and shallots; mix thoroughly.
6. Add peas and corn and shrimp; stir until just mixed.
7. Divide pork mixture into tomatoes.
8. Steami 15-20 minutes or until cooked through and pork is no longer pink.
9. Lift tomatoes out carefully onto individual serving dishes and serve hot or warm.
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