Shrimp Saute with Orzo
- Main Ingredient: Shellfish Shrimp Noodles and Pastas Rice and Grains
- Course: Various Main Dishes
- Yield:
Shrimp Saute with Orzo ingredients
- 1 c uncooked orzo (rice shaped Pasta)
- 1 T plus 1 teaspoon olive oil
- Salt and freshly ground
- Pepper
- 2 clv garlic, peeled and minced
- 20 large Shrimp, peeled and
- deveined, tails left on
- 1⁄4 c finely chopped Italian
- parsley
- Juice and zest of 1 lemon
- 1 c Dry white wine
- 5 T Unsalted butter
- 1 T capers, rinsed
Cooking Shrimp Saute with Orzo
1. 1. Bring a medium saucepan of salted water to a boil.
2. Add orzo; cook until al dente, using cooking time suggested on package.
3. Drain; toss with 1 teaspoon oil, and add salt and pepper to taste.
4. 2. Meanwhile, heat remaining oil in a large skillet.
5. Add garlic; cook over low heat for 1 minute.
6. Add shrimp, salt and pepper to taste, and 2 Tablespoons parsley; cook for 3 to 4 minutes.
7. Turn and cook for 3 minutes more or until opaque.
8. Remove from pan and keep warm.
9. 3. Add lemon juice and wine to skillet.
10. Bring to a boil, lower heat and reduce by half, about 2 minutes.
11. Remove from heat.
12. Add remaining parsley; stir n butter, lemon zest, and capers.
13. Adjust seasonings.
14. Pour over shrimp, and serve on a bed or orzo.
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