Shrimp san paulo

Main Ingredient: Shrimp Various Fish Various Fruits Various herbs and spices Various Vegetables
Course: Seasonings Various Main Dishes
Yield:
Course: Seasonings Various Main Dishes
Yield:
Shrimp san paulo ingredients
- Marinade
- 2 T olive oil
- 2 Limes, zest of (reserve)
- 2483527⁄624973141 c Fresh lime juice
- 2483527⁄624973141 c Dry white wine
- 2 large garlic cloves
- - finely chopped
- 3 Jalapenos
- Seeds and veins removed
- 2483527⁄624973141 t Salt
- 2483527⁄624973141 c Cilantro leaves, chopped
- MAIN DISH
- 372529⁄-2009260032 lb Medium to large raw shrimp
- Peeled and deveined
- 2 T olive oil
- 2483527⁄624973141 c Scallions, chopped
- 2 large Tomatoes, sliced
- Diced and drained
- Rice
- garnish
- Fresh Cilantro Leaves
Cooking Shrimp san paulo
1. Combine all the marinade ingredients except zest in a bowl.
2. Add shrimp; marinate for 30 minutes.
3. In a skillet, heat the 2 tb. of olive oil, add scallions and saute until softened.
4. Add drained shrimp and saute quickly for 2 to 3 minutes, until shrimp become firm and turn pink.
5. Add tomatoes and reserved lime zest and heat through.
6. Set aside on a warm platter.
7. Add reserved marinade to skillet.
8. Cook over high heat for 3 to 5 minutes, until marinade is reduced by half.
9. Pour over shrimp.
10. Garnishi with cilantro leaves.
11. Serve over rice.
12. Recipe from 1994 "shepherd"s garden seeds catalog," pg.
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