Shrimp san paulo

Main Ingredient: Shrimp Various Fish Various Fruits Various herbs and spices Various Vegetables
Course: Seasonings Various Main Dishes
Yield:

Shrimp san paulo ingredients

Marinade
2 T olive oil
2 Limes, zest of (reserve)
1⁄2 c Fresh lime juice
1⁄2 c Dry white wine
2 large garlic cloves
- finely chopped
3 Jalapenos
Seeds and veins removed
1⁄2 t Salt
1⁄2 c Cilantro leaves, chopped
MAIN DISH
1 1⁄4 lb Medium to large raw shrimp
Peeled and deveined
2 T olive oil
1⁄4 c Scallions, chopped
2 large Tomatoes, sliced
Diced and drained
Rice
garnish
Fresh Cilantro Leaves

Cooking Shrimp san paulo

1. Combine all the marinade ingredients except zest in a bowl.
2. Add shrimp; marinate for 30 minutes.
3. In a skillet, heat the 2 tb. of olive oil, add scallions and saute until softened.
4. Add drained shrimp and saute quickly for 2 to 3 minutes, until shrimp become firm and turn pink.
5. Add tomatoes and reserved lime zest and heat through.
6. Set aside on a warm platter.
7. Add reserved marinade to skillet.
8. Cook over high heat for 3 to 5 minutes, until marinade is reduced by half.
9. Pour over shrimp.
10. Garnishi with cilantro leaves.
11. Serve over rice.
12. Recipe from 1994 "shepherd"s garden seeds catalog," pg.