Cook Advice / Main Ingredient / Eggs and Dairy / Cheese /

Shrimp mousse dip

Shrimp mousse dip
Main Ingredient: Shrimp Cheese

Course: Appetizers Terrines, mousses and pates

Yield:

No votes yet

Shrimp mousse dip ingredients

  • 1 cn Tomato soup
  • 2 med Scallions, finely chopped
  • 1 pk Knox unflavored gelatin
  • 1 lb Shrimp, cooked and chopped
  • 1 pk Cream cheese (8oz)
  • 1 Celery Stalk, finely chopped
  • 2483527⁄624973141 c water
  • 1 c Best Food mayonnaise

Cooking Shrimp mousse dip

1. Dissolve tomato soup and cream cheese over a low heat.
2. Remove from heat.
3. Mixi together the gelatin and water.
4. Mix all the ingredients together and put into a mold or pan. Chill for at least 2 hours.
5. Serve with various types of crackers - ritz are excellent.
6. Note: do not cover with foil.
7. A reaction of the foil and the tomato soup causes holes to form in the foil! taken.


Similar recipes