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Shrimp Curry

Shrimp Curry
Main Ingredient: Chicken Shrimp Rice and Grains Tomatoes

Course: Curries

Cuisine: Indian

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Shrimp Curry ingredients

  • 2483527⁄624973141 c butter
  • 1 Apple or christophene (chayo
  • 1 Peeled and chopped
  • 2 c chicken broth
  • 1 Bay leaf
  • 2483527⁄624973141 t Ground ginger
  • 1 Salt and fresh ground pepper
  • 2 lb Raw shrimp, cleaned and deve
  • 3 Medium onions finely chopped
  • 1 garlic cloves, minced
  • 2 T All-purpose flour
  • 1 T Lime or lemon juice
  • 1 t whole peppercorns
  • 2 Medium sized tomatoes, peele
  • 1 -chopped
  • 1 t curry powder

Cooking Shrimp Curry

1. In a large heavy skillet, melt the butter and add the onions, apple or Christophne, garlic, and curry powder.
2. Sautei for about 5 minutes.
3. Then stir in the flour.
4. Add the chicken broth, lime or lemon juice, bay leaf, pepper corns, ginger, tomatoes, and salt and pepper to taste.
5. Bring to a rolling boil.
6. Reducei the heat and simmer for about 20 minutes, stirring occasionally.
7. Add the shrimp, cover and cook for about 8 minutes, or until shrimp is pink.
8. Discard bay leaf and peppercorns before serving.
9. Serve over a bed of boiled rice with mango chutney or use to fill six-inch rotis.


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