Shrimp Creole For The Crockpot
- Main Ingredient: Rabbit Chicken Shrimp Rice and Grains Tomatoes
- Preparation: Crock Pot and Slow Cooker
- Course: Various Main Dishes
- Preparation Time: 20 minutes
- Cooking Time: 6 hours
- Yield:
Shrimp Creole For The Crockpot ingredients
- 1 1⁄2 c Celery, diced
- 1 1⁄4 c Onion, chopped
- 3⁄4 c bell pepper, chopped
- 8 oz tomato sauce, can
- 28 oz tomatoes, whole, can
- 1 garlic, clove OR 1 ts garlic salt OR 1/4 ts garlic powder
- 1 t Salt
- 1⁄4 t Pepper
- 6 tabasco, drops (optional)
- 1 lb shrimp, deveined, shelled
Cooking Shrimp Creole For The Crockpot
1. Combine all ingredients except shrimp.
2. Cook 3 to 4 hours on high or 6 to 8 hours on low. Add shrimp last hour of cooking.
3. Serve over hot rice.
4. chicken, rabbit or crawdads may be substituted for shrimp.
5. Stove top version, if you don't have a crock pot. Sautei celery, onion and bell peppers in oil or butter until tender.
6. (Better if left a bit crunchy.
7. ) Add remaining ingredients except meat being used.
8. Simmeri at least 30 minutes to an hour.
9. Add shrimp or whatever meat you wish and simmer 30 minutes more.
10. This is even better reheated the next day.
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