Shrimp, broccoli & rice casserole

Shrimp, broccoli & rice casserole
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Shrimp, broccoli & rice casserole ingredients

  • 1⁄4 c butter
  • 1 c Chopped onion
  • 1 c Chopped celery
  • 1⁄2 c Chopped green bell pepper
  • 1 c Shrimp, peeled and deveined
  • 8 oz Pasteurized processed
  • -cheese spread
  • -cream of mushroom soup
  • 1 pk (10 oz) frozen broccoli, chop
  • 3 c Cooked rice
  • 1⁄4 t garlic Powder
  • 1⁄2 t Tobasco sauce

Cooking Shrimp, broccoli & rice casserole

1. 1 preheat oven to 350^.
2. 2 in melted butter, saute" onion, celery, and green bell pepper until translucent.
3. 3 add shrimp.
4. Cook until shrimp are pink.
5. 4 add cheese, soup, broccoli, rice, garlic powder, and tobasco sauce.
6. Mixi well.
7. 5 pour into buttered 2

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