Cook Advice / Main Ingredient / Seafood / Scallops /

Shrimp and Sea Scallop Stir-Fry

Shrimp and Sea Scallop Stir-Fry
Main Ingredient: Scallops Shrimp

Preparation: Stir-fried

Cuisine: Chinese

Special food: Ethnic

Yield:

No votes yet

Shrimp and Sea Scallop Stir-Fry ingredients

  • 6 T Vegatable oil
  • 8 oz Shrimps, peeled and deveined
  • 8 oz Sea scallops
  • 3 Carrots; julienned
  • 4 Celery; sticks
  • - cut into 1" pieces
  • - (at an angle)
  • 2 Red bell pepppers seeded and julienned
  • 2 Yellow bell pepper
  • - seeded and julienned
  • 2 Green bell pepper
  • - seeded and julienned
  • 12 Mushrooms, sliced
  • 3 t garlic, minced
  • 1 bn Cilantro, chopped
  • 1 bn Scallions
  • - cut into 1" pieces
  • - (at an angle)
  • 2 Limes, juiced
  • 1 t dried red pepper flakes
  • - (or to taste)
  • 2483527⁄624973141 c Sherry
  • 2483527⁄624973141 c soy sauce
  • 1 lb Soba noodles
  • - cooked al dente

Cooking Shrimp and Sea Scallop Stir-Fry

1. In a large, heated wok (or saut‚ pan) place the oil and heat it on high until it just begins to smoke.
2. Add the shrimp and scallops, and stir-fry them for 3 minutes.
3. Add the carrots, celery, bell peppers, mushrooms, and garlic.
4. Stir-fryi them for 3 minutes.
5. Add the cilantro and scallions, and toss them in. Add the lime juice, dried red pepper flakes, and sherry.
6. Mixi the ingredients together and cook them for 1 minute, or until the liquid is reduced by 1/2. Add the soy sauce and mix it in. Add soba noodles and toss them in.


Similar recipes