Shrimp and Sea Scallop Stir-Fry

Main Ingredient: Scallops Shrimp
Preparation: Stir-fried
Cuisine: Chinese
Special food: Ethnic
Yield:

Shrimp and Sea Scallop Stir-Fry ingredients

6 T Vegatable oil
8 oz Shrimps, peeled and deveined
8 oz Sea scallops
3 Carrots; julienned
4 Celery; sticks
- cut into 1" pieces
- (at an angle)
2 Red bell pepppers seeded and julienned
2 Yellow bell pepper
- seeded and julienned
2 Green bell pepper
- seeded and julienned
12 Mushrooms, sliced
3 t garlic, minced
1 bn Cilantro, chopped
1 bn Scallions
- cut into 1" pieces
- (at an angle)
2 Limes, juiced
1 t dried red pepper flakes
- (or to taste)
1⁄4 c Sherry
1⁄4 c soy sauce
1 lb Soba noodles
- cooked al dente

Cooking Shrimp and Sea Scallop Stir-Fry

1. In a large, heated wok (or saut‚ pan) place the oil and heat it on high until it just begins to smoke.
2. Add the shrimp and scallops, and stir-fry them for 3 minutes.
3. Add the carrots, celery, bell peppers, mushrooms, and garlic.
4. Stir-fryi them for 3 minutes.
5. Add the cilantro and scallions, and toss them in. Add the lime juice, dried red pepper flakes, and sherry.
6. Mixi the ingredients together and cook them for 1 minute, or until the liquid is reduced by 1/2. Add the soy sauce and mix it in. Add soba noodles and toss them in.