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Shrimp and scallops in wine sauce

Shrimp and scallops in wine sauce
Main Ingredient: Scallops Shrimp

Yield:

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Shrimp and scallops in wine sauce ingredients

  • 3 lb Medium shrimp, cleaned
  • 3 lb Bay scallops
  • 4 T butter
  • 1⁄2 c Cornstarch
  • 4 To 6 cups milk - depending
  • -upon desired consistency
  • 1 1⁄2 c white wine
  • 6 c White Rice, cooked

Cooking Shrimp and scallops in wine sauce

1. Cook shrimp and scallops until done; set aside; slowly melt butter in a saucepan adding cornstarch, then milk, stirring constantly; add wine, shrimp and scallops serve over rice.
2. Yield 12 servings.


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