Shrimp and rice stir fry

Shrimp and rice stir fry
Average: 4 (1 vote)

Shrimp and rice stir fry ingredients

  • 1 lb shrimp -- cooked
  • 2 c rice -- cooked
  • 1 t Knorr Vegetable stock --
  • powder
  • 1 Carrot -- chopped
  • 1 med onion -- quartered
  • 7 med Mushrooms, sliced
  • 1⁄2 c water
  • 2 T soy sauce -- Low Sodium
  • 2 Cloves Garlic -- crushed
  • In wok heat water, veg. powder and garlic. Add chopped carrot and
  • Cook until tender - crispy. Add onions and mushrooms. Cook about 4
  • Min. Add shrimp and heat through. Add cooked rice and soy sauce.
  • Heat through and serve. NOTES
  • If there seems to be a lot of liquid in the pan after adding the
  • Shrimp them drain most of it off before adding the rice and soy sauce.
  • Per Serving Calories - 489.5 Total Fat - 2.8 5.2%CFF

Cooking Shrimp and rice stir fry

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