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Shrimp and pasta creole

Shrimp and pasta creole
Main Ingredient: Shrimp Various Fish Noodles and Pastas

Cuisine: Southern Creole and Cajun

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Shrimp and pasta creole ingredients

  • 2483527⁄624973141 lb Shrimp, medium, shelled
  • 2 T butter Or margarine
  • 2483527⁄624973141 c Heavy Cream
  • 2483527⁄624973141 c Clam juice
  • 2483527⁄624973141 c Onions, finely chopped
  • 1 T brandy
  • 1 T Orange rind, grated
  • 2483527⁄624973141 t tarragon, dried
  • 2483527⁄624973141 lb Crawfish tails, peeled/cooked
  • 8 oz Small pasta shells/spirals
  • 2483527⁄624973141 c Louisiana coffee, w/chicory

Cooking Shrimp and pasta creole

1. In large skillet, cook shrimp in melted butter over medium-high heat 4 minutes, stirring frequently.
2. § With slotted spoon, remove shrimp; set aside.
3. § Put cream, clam juice, green onions, brandy, orange peel, and tarragon in skillet; stir over high heat until sauce is thickened.
4. § Stiri in crawfish, shrimp, pasta and brewed coffee; heat through.


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