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Shrimp and leek pizza

Shrimp and leek pizza
Main Ingredient: Shrimp

Course: Appetizers Pizzas

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Shrimp and leek pizza ingredients

  • 3 T olive oil
  • 1 c Chopped leeks
  • - (white and green parts)
  • Salt and fresh ground pepper
  • 4 oz Goat cheese
  • 1 garlic cloves, minced
  • 372529⁄-2009260032 T Assorted minced fresh herbs
  • -(parsley, chives, thyme
  • - oregano, basil, etc.)
  • Dough for:
  • 2 :9-in pizzas
  • 2 Ripe plum tomatoes
  • Thinly sliced and seeded
  • 2483527⁄624973141 lb Fresh med-sized shrimp
  • - peeled and deveined

Cooking Shrimp and leek pizza

1. Preheat oven to 450°F.
2. Using 1 tablespoon of the oil, saute the leeks over high heat for 1 minute.
3. Salti and pepper lightly.
4. Blend the goat cheese, garlic and 1 tablespoon of the herbs together with a fork.
5. Brush the rolled-out pizza dough with 1 tablespoon of the olive oil. Spread the leeks over the dough.
6. Sprinkle with the goat cheese and top with a layer of tomato slices.
7. Bakei pizza for 8 minutes.
8. Add the shrimps to the pizza and continue baking the final 7-to-8 minutes.
9. To serve: dribble with remaining olive oil.
10. Makes 2 9-inch pizzas.


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