Shrimp and fruit pasta salad
- Main Ingredient: Various Seafood Shrimp Noodles and Pastas
- Course: Salsas Sauces and dressings
- Yield:
Shrimp and fruit pasta salad ingredients
- 6 oz Shrimp, cooked -- peeled
- 1⁄2 c Celery -- sliced
- 1⁄3 c Green bell pepper --
- Chopped
- 1 Peach -- thinly sliced
- 1 Nectarine -- thinly-sliced
- 1 c Uncooked macaroni --
- Bow-ties
- DRESSING--
- 2 T Oil
- 2 1⁄2 T white wine vinegar
- 1⁄2 t Dijon mustard
- 1 small Garlic clove -- minced
Cooking Shrimp and fruit pasta salad
1. Cook the macaroni according to package directions.
2. Drain and rinse with cold water.
3. Combine all the dressing ingredients in a medium bowl, then add the shrimp, celery, pasta and green pepper to the dressing.
4. Mixi gently, cover and refrigerate for several hours.
5. Line pocket bread with fruit slices and fill with salad mixture.
6. recipe by : american institute for cancer research internet.
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