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Shrimp and artichoke hearts san benedetto style 2

Shrimp and artichoke hearts san benedetto style 2
Main Ingredient: Shrimp Artichoke

Course: Appetizers

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Shrimp and artichoke hearts san benedetto style 2 ingredients

  • 1 lb Medium shrimp- raw in shells
  • 15 oz Can artichoke hearts
  • Juice of one lemon
  • 2 T Extra-virgin olive oil
  • 2 t Fresh mint - fine chopped or
  • 1 t Dried mint
  • 2 t Italian parsley
  • - finely chopped
  • Salt and hot pepper flakes
  • -to taste

Cooking Shrimp and artichoke hearts san benedetto style 2

1. Cook the shrimp in boiling water for 3 to 5 minutes, or until pink and just firm to the touch.
2. Drain at once; when cool, shell and devein them.
3. Slice the shrimp into pieces about ΒΌ inch thick and set aside.
4. Drain the artichoke hearts and chop into pieces no coarser than rough-cut breadcrumbs.
5. Combine the shrimp and artichokes with the remaining ingredients and mix well.
6. Serve at room temperature.


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