Shrimp & rice casserole

Shrimp & rice casserole
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Shrimp & rice casserole ingredients

  • 1 1⁄2 lb Cooked shrimp
  • 2 c Cooked rice
  • 1 pt light cream
  • 1 t butter
  • 8 T Catsup
  • 3 T Worcestershire sauce
  • 1⁄4 t Tabasco sauce

Cooking Shrimp & rice casserole

1. Place rice, cream, and seasonings in pan and bring to boil.
2. Add shrimp and cool.
3. Refrigerate overnight.
4. Turn into greased casserole and bake at 350

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