Short ribs pacific style

Short ribs pacific style
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Short ribs pacific style ingredients

  • 3 lb To 4 lb beef short ribs, cut in 2-3 " lengths
  • 1 Onion, chopped
  • 1 T butter
  • 2⁄3 c Catsup
  • 3 T soy sauce
  • 2 T Vinegar
  • 2 T Brown sugar

Cooking Short ribs pacific style

1. Place short ribs on a broiler pan. Broili until well browned to remove excess fat,transfer to crockpot.
2. Sautei onion in butter until limp and golden.
3. Pour in catsup, soy sauce, vinegar, and brown sugar, heat and stir until blended.
4. Pout over ribs, cover, and cook on low 8 hours.

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