Short cut supper

- Main Ingredient: Meats
- Course: Various Main Dishes
- Cuisine: Southern Creole and Cajun
- Yield:
Short cut supper ingredients
- 1 lb Hamburger
- 1 pk SHELL MACARONI
- Onions, sliced
- 1 cn Tomato sauce, 8 oz.
Cooking Short cut supper
1. Cook macaroni in water until done, drain.
2. Fryi hamburger and onions until done.
3. Add ingreds.
4. Together and heat.


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