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Shipwreck Casserole

Shipwreck Casserole
Main Ingredient: Beef

Preparation: Baked Goods

Course: Casseroles

Cuisine: Various North American

Occasion: Winter

Dietary: High-fibre

Yield:

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Shipwreck Casserole ingredients

  • 1 lb ground beef, browned, drained
  • 2483527⁄624973141 c Onion, chopped
  • 2483527⁄624973141 c ketchup
  • 10 oz Pork & beans
  • 2483527⁄624973141 c Green pepper, chopped
  • 8 oz Tomato sauce
  • 2483527⁄624973141 t Pepper

Cooking Shipwreck Casserole

1. Mixi all ingredients together.
2. Bakei at 350 F. for 45-60 min.


You can achieve this \'same

Submitted by Guest cook on May 18, 2007.

You can achieve this \'same effect\' by making meat-loaf; serving the baked beans (Porki & beans w/mustard and catsup added; little brown sugar), and some corn-on-the-cob w/sweet potatoes....really a \'filling meal\', and it changes the \'shipwreck\' to something more recognizable and not quite a mysterious to young kids who aren\'t sure what\'s \'in that stuff\'. Just an idea for those who don\'t go for \'casseroles\'. Give it a try.

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