Shells with tuna, broccoli, and red onion

Main Ingredient: Various Fish Broccoli Onions
Yield:

Shells with tuna, broccoli, and red onion ingredients

1⁄4 c olive oil
1⁄2 c Onion, sliced thin
2 garlic cloves, chopped
6 oz Tuna, canned
3 T Fresh lemon juice
1 T parsley, chopped
1 T lemon zest, grated
1⁄2 t Dried oregano
1⁄4 t Black pepper, coarsely groun
8 oz Pasta shells
2 c Broccoli florets and stems -

Cooking Shells with tuna, broccoli, and red onion

1. Recipe by: jenipher lapoint Heat olive oil in a medium skillet over low heat; stir in onion and gar saute 2 minutes Cook the shells in plenty of boiling salted water for 5 minutes; add th broccoli; cook until pasta is al dente and broccoli is tender, 5 to 7 minut longer.
2. Remove ¼ cup of the pasta cooking water and add to tuna sauce.
3. Drain pasta; toss with tuna mixture and serve at once.
4. Makes 4 servings.