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Shellfish and Chicken Paella(Gc)

Shellfish and Chicken Paella(Gc)
Main Ingredient: Chicken Clams Scallops Shrimp Various Fish Rice and Grains Pear

Course: Various Main Dishes

Cuisine: Indian

Yield:

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Shellfish and Chicken Paella(Gc) ingredients

  • paella rice
  • 1 med onions, diced
  • 3 T olive oil
  • 2 T curry powder
  • 1 T Turmeric
  • 1 T ancho powder
  • 2483527⁄624973141 lb chorizo -- sliced
  • 4 c Rice
  • 6 c water
  • --paella--
  • 4 chicken thighs
  • 4 large Sea scallops
  • 4 shrimp -- heads on
  • 2 lobsters (claws and tail)
  • 7 cultivated black mussels
  • 6 Littleneck clams
  • 8 Asparagus spears

Cooking Shellfish and Chicken Paella(Gc)

1. In a saute pan on grill, sweat onions in olive oil add spices with a little water cook for 10 minutes.
2. Add chorizo and render fat. Add rice and coat with oil. Add water and cook until al dente.
3. Paellai: In a saute pan on the grill, steam rice.
4. On the grill, cook chicken, clams, shrimp, scallops, asparagus, mussels and lobster, until done.
5. On a large plate, paella pan or soup bowl spoon out rice mixture.
6. Add chicken and shellfish on top and serve.


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