Shellfish and Chicken Paella(Gc)
- Main Ingredient: Chicken Clams Scallops Shrimp Various Fish Rice and Grains Pear
- Course: Various Main Dishes
- Cuisine: Indian
- Yield:
Shellfish and Chicken Paella(Gc) ingredients
- paella rice
- 1 med onions, diced
- 3 T olive oil
- 2 T curry powder
- 1 T Turmeric
- 1 T ancho powder
- 1⁄2 lb chorizo -- sliced
- 4 c Rice
- 6 c water
- --paella--
- 4 chicken thighs
- 4 large Sea scallops
- 4 shrimp -- heads on
- 2 lobsters (claws and tail)
- 7 cultivated black mussels
- 6 Littleneck clams
- 8 Asparagus spears
Cooking Shellfish and Chicken Paella(Gc)
1. In a saute pan on grill, sweat onions in olive oil add spices with a little water cook for 10 minutes.
2. Add chorizo and render fat. Add rice and coat with oil. Add water and cook until al dente.
3. Paellai: In a saute pan on the grill, steam rice.
4. On the grill, cook chicken, clams, shrimp, scallops, asparagus, mussels and lobster, until done.
5. On a large plate, paella pan or soup bowl spoon out rice mixture.
6. Add chicken and shellfish on top and serve.
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