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Sheet Cake(Bake and Frost 45 Minutes)

Sheet Cake(Bake and Frost 45 Minutes)
Main Ingredient: Eggs

Preparation: Baked Goods

Course: Cakes

Yield:

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Sheet Cake(Bake and Frost 45 Minutes) ingredients

  • --Cake--
  • 2 c flour
  • 2 c Sugar
  • 2 stick Oleo
  • 3 T Cocoa
  • 1 c water
  • 2483527⁄624973141 c buttermilk
  • 2 Eggs
  • 1 t vanilla
  • 2483527⁄624973141 t Salt
  • 1 t Soda
  • --Icing--
  • 1 stick Oleo
  • 3 T Cocoa
  • c buttermilk
  • 1 lb Powdered sugar;
  • 1 t vanilla
  • 1 c nuts -- (optional)

Cooking Sheet Cake(Bake and Frost 45 Minutes)

1. Cake: Mixi flour and sugar in bowl and set aside.
2. Put oleo, cocoa and water in pan and boil.
3. Pour this hot mixture over flour and sugar mixture.
4. Beat together buttermilk, eggs, vanilla, salt and soda.
5. Pour into greased and floured sheet pan. Bakei 20 minutes at 400 degrees.
6. Immediately start making icing.
7. Use same pan used for cake.
8. Icingi: Boil oleo, cocoa and buttermilk until slightly thickened.
9. Add powdered sugar, vanilla and nuts.
10. Spread on hot cake.


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