shashly (meat stick (patychky)

1. Cut meat into cubes 1 x 1 1/2 inches.
2. Arrange on skewers alternating veal and pork.
3. Sprinkle meat with salt and pepper and paprika and garlic powder.
4. Arrange in roaster add mashed garlic clove.
5. Refrigerate 2 hours or overnight.
6. Dip each skewer with meat into egg and roll into bread crumbs.
7. Browni in oil. Drain on paper towel.
8. Place into roaster or casserole greased.
9. Bakei in preheated oven 350 degrees F. for 1 hour or until meat is tender.