Shaker fresh herb soup
- Preparation: Shaker
- Course: Various soups and stews
- Yield:
Shaker fresh herb soup ingredients
- 1 T butter Or margarine
- -unsalted
- 2 T Fresh chives, minced
- 2 T Fresh chervil, minced
- 2 T Lemon sorrel leaves, minced
- 2 t Fresh tarragon, minced
- 1 c Celery ribs, finely chopped
- 4 c Vegetable broth
- Salt and pepper
- 1 pn Sugar
- 4 sli Whole wheat bread, toasted
- 1 ds FRESHLY GROUND NUTMEG
- Grated Cheddar cheese
Cooking Shaker fresh herb soup
1. Recipe by: sister amelia"s shaker receipts preparation time: 0:30 melt the butter over medium heat in a large heavy pot. add the herbs and celery and cook, stirring, until wilted and soft, about 3 minutes.
2. add the broth, salt, pepper, and sugar.
3. bring to a boil, reduce the heat to low, cover, and simmer for 20 minutes.
4. place a slice of toast in each soup bowl and pour the soup over.
5. Dusti with nutmeg and sprinkle with grated cheese.
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