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Shaker fresh herb soup

Shaker fresh herb soup
Preparation: Shaker

Course: Various soups and stews

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Shaker fresh herb soup ingredients

  • 1 T butter Or margarine
  • -unsalted
  • 2 T Fresh chives, minced
  • 2 T Fresh chervil, minced
  • 2 T Lemon sorrel leaves, minced
  • 2 t Fresh tarragon, minced
  • 1 c Celery ribs, finely chopped
  • 4 c Vegetable broth
  • Salt and pepper
  • 1 pn Sugar
  • 4 sli Whole wheat bread, toasted
  • 1 ds FRESHLY GROUND NUTMEG
  • Grated Cheddar cheese

Cooking Shaker fresh herb soup

1. Recipe by: sister amelia"s shaker receipts preparation time: 0:30 melt the butter over medium heat in a large heavy pot. add the herbs and celery and cook, stirring, until wilted and soft, about 3 minutes.
2. add the broth, salt, pepper, and sugar.
3. bring to a boil, reduce the heat to low, cover, and simmer for 20 minutes.
4. place a slice of toast in each soup bowl and pour the soup over.
5. Dusti with nutmeg and sprinkle with grated cheese.


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