Sesame salmon steaks
- Main Ingredient: Meats Various Fish
- Course: Steaks
- Yield:
Sesame salmon steaks ingredients
- 4 Salmon steaks, 6-8 oz each
- 3 T tahini
- 2 T Toasted chili sesameseed oil
- 1 c Brown oil
- 2 T White sesame seeds
- 1 t ginger, powdered
- 1 t Cracked black pepper
Cooking Sesame salmon steaks
1. Look for tahini in middle eastern shops and toasted chili sesame oil in asian markets.
2. Clean and dry salmon.
3. Whiski together all ingredients except salmon in small bowl.
4. Pour into a gallon-sized zip-seal plastic bag along with fish.
5. Seal and refrigerate at least 8 hours.
6. Prepare a grill.
7. Remove salmon from marinade; pat dry. When hot, place salmon on grill and cook 6 to 7 minutes per side.
8. (steaks may also be broiled, 10 minutes per inch thickness).
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