Sesame Roasted Chicken Wings

1. Remove tips and reserve for another use. Combine chicken, soy, scallions, ginger, sesame oil, lemon juice, red pepper flakes, pepper, wine, and vinegar-mix well cover and chill for 2-48 hours.
2. Remove chicken to drain, discarding marinade.
3. Coat wings evenly with sesame seeds.
4. Place onto a shallow baking pan. Serve hot.