Sesame Glazed Game Hens

1. Combine lemon juice, garlic, soy, ginger, wine, vinegar, sugar, and sesame oil-mix well.
2. Add game hens, cover, and allow to marinate at room temperature for 20-30 minutes.
3. Drain well, reserving marinade.
4. Heat oil in a wok or large saute pan, over a moderate flame add halved game hens in small batches.
5. Heat and stir until seared on all sides.
6. Add reserved marinade, bring to a boil, and simmer until flesh is no longer pink in the center.
7. Remove from sauce with a slotted spoon.
8. Arrange onto a heated serving platter.
9. Moisten with a small amount of sauce.
10. Serve hot.