Sesame Chicken 3 2

1. Combine chicken, soy, wine, and ginger-mix well.
2. Cover and chill for 2-4 hours.
3. Remove chicken to drain briefly, reserving marinade.
4. Heat oil to 360 degrees.
5. Add chicken to hot oil and fry for 20-35 minutes, until well browned on all sides and juices run clear when pricked with a fork.
6. Drain on a cooling rack and blot with paper towels.
7. Heat marinade in a saucepan, over a moderate flame.
8. Bring to a boil, reduce heat, and simmer for 15 minutes.
9. Stiri together cornstarch and water-mix well.
10. Add sesame seeds and cornstarch mixture to sauce.
11. Heat and stir until thickened.
12. Add chicken and turn to coat.
13. Serve hot, with hot cooked rice.