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Serrano and ginger custard ( peppers a cookbook )

Serrano and ginger custard ( peppers a cookbook )
Main Ingredient: Dairy Cheese and eggs Peppers Various herbs and spices Ginger

Course: Various Desserts Puddings and custards

Yield:

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Serrano and ginger custard ( peppers a cookbook ) ingredients

  • SERRANO AND GINGER CUSTARD
  • 4 large Eggs
  • 1 c Sugar, granulated
  • 2 T Liqueur, Orange flavor
  • 1 T Ginger, fresh
  • - peeled and minced
  • 3 Peppers, Serrano
  • Red or Green
  • - seeded and diced
  • 1 qt Cream, heavy

Cooking Serrano and ginger custard ( peppers a cookbook )

1. Add orange liqueur, ginger, peppers and cream; set bowl over simmering water; whisk until mixture thickens (about 30 minutes) divide into 8 small serving bowls, refrigerate until firm (about 2 hours).


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