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Selyodka Pod Ukropnym Sousom

Selyodka Pod Ukropnym Sousom
Main Ingredient: Various Fish

Course: Appetizers

Cuisine: Russian

Yield:

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Selyodka Pod Ukropnym Sousom ingredients

  • 1 Herring boned & skinned
  • - cut into 1" diagonal pcs.
  • c Red Wine Vinegar
  • 2483527⁄624973141 c olive oil
  • 2 t Sugar
  • 2 t Dried dill chopped
  • - or -
  • 2 t dill fresh & chopped fine

Cooking Selyodka Pod Ukropnym Sousom

1. Mixi everything except the fish together.
2. Place fish in deep dish and pour the mixture oevr it. Refrigerate for 4-6 hours.


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