Seafood Sausage

1. CUT THE FISH IN 1-INCH PIECES.
2. Place all ingredients except casings in a food processor and pulse until coarsely chopped.
3. Or, pass all the ingredients through a meat grinder fitted with medium holes.
4. Stuff the mixture into sausage casings or form 2 long sausages in plastic wrap.
5. Poachi the sausages in gently simmering water for 5 minutes, drain and let cool.
6. If you have used plastic wrap to form the sausages, remove it when sausages are cool.
7. Cut sausages into 6-inch lengths.
8. To serve, grill the sausages or place under a preheated broiler.
9. Since the sausages are already cooked, we want only to reheat them and crisp their skins.
10. Makes 8 Sausages, or 4 Servings.